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Brasil
Food Science and Technology (0101-2061)
Cassava starch in the Brazilian food industry

Received Citations (4)

publishing year previous first author document title
2020 Ciência e Agrotecnologia Teixeira, Camila Souza Pão de queijo a partir de amido de milho ceroso nativo e fermentado
2015 Brazilian Journal of Food Technology BRITO, Vitor Hugo dos Santos Method for the determination of specific volume as a quality standard for fermented cassava starch and substitutes
2021 Brazilian Journal of Food Technology Brito, Vitor Produção de sucedâneo de polvilho azedo em processo contínuo: I. Propriedades físico-químicas e funcionais
2019 Food Science and Technology BRITES, Lara Tatiane Geremias Ferreira Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seeds
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