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Brasil
Food Science and Technology (0101-2061)
Microstructural changes of frozen strawberries submitted to pre-treatments with additives and vacuum impregnation

Received Citations (3)

publishing year previous first author document title
2019 Food Science and Technology GUTIÉRREZ, Mirko Salomón Chávez An empirical model to estimate the growth of ice crystals for storage of Tilapia at variable temperature conditions
2019 Brazilian Journal of Food Technology Rosa, Marilene da Silva Efeito da proteína anticongelante sobre a microestrutura do morango (Fragaria ananassa Duch)
2014 Food Science and Technology Alibas, Ilknur Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): part I. determination of precooling parameters
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