publishing year | previous | first author | document title |
---|---|---|---|
2019 | Food Science and Technology | GUTIÉRREZ, Mirko Salomón Chávez | An empirical model to estimate the growth of ice crystals for storage of Tilapia at variable temperature conditions |
2019 | Brazilian Journal of Food Technology | Rosa, Marilene da Silva | Efeito da proteína anticongelante sobre a microestrutura do morango (Fragaria ananassa Duch) |
2014 | Food Science and Technology | Alibas, Ilknur | Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): part I. determination of precooling parameters |