This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2020 | Food Science and Technology | CHOEISOONGNERN, Thiwanya | Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products |
| 2020 | Ecología Aplicada | Quillama Polo, Elena | Selection and characterization of native Enterococcus strains with antimicrobial potential isolated from artisanal manufactured cheeses |