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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2019 | Brazilian Journal of Food Technology | Ciabotti, Sueli | Composição química e atividade de lipoxigenase em genótipos de soja (Glycine max L. Merrill.), específicos para alimentação humana, com diferentes colorações de tegumento |
| 2014 | Revista Brasileira de Fruticultura | Bezerra, Ágnes Denise de Lima | Antitryptic activity of proteins from pulps and seeds of tropical fruits |
| 2013 | Food Science and Technology (Campinas) | Carvalho, Ariela Werneck de | Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour |