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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Información tecnológica | Dussán-Sarria, Saúl | Effect of Edible Coating and Different Type of Packaging in Physical-Chemical and Sensory Attributes of Fresh-Cut Manzana' Pineapple |
| 2012 | Brazilian Archives of Biology and Technology | Silva, Tissiane Mayara da | Influence of osmotic dehydration on ascorbic acid loss in pickled dry peppers (Capsicum chinense) |
| 2018 | Revista Colombiana de Ciencias Hortícolas | BUITRAGO-DUEÑAS, ELKIN MAURICIO | Effect of cutting and packaging type on the conservation of fresh-cut 'Golden' pineapple fruit [Ananas comosus (L.) Merr.] |
| 2020 | Información tecnológica | Dussán-Sarria, Saúl | Refrigerated storage of fresh-cut pineapple fruit: Changes in physical-chemical and sensory attributes |