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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Food Science and Technology (Campinas) | Silva, Jovane Santana | Development and chemical and sensory characterization of pumpkin seed flour-based cereal bars |
| 2013 | Food Science and Technology (Campinas) | Marques, Tamara Rezende | Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC.) waste flour |
| 2017 | Revista Ceres | Laurindo, Renata Dias Freitas | Potential of hybrids and segregating populations of pumpkin for oil content in seeds and shrub-type plants |