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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Food Science and Technology | Silva, Elias Nascimento da | Nutritional value and antioxidant capacity of "cocoa honey" (Theobroma cacao L.) |
| 2016 | Revista ION | Pallares Pallares, Andrea | Impact of fermentation and drying in polyphenol content and antioxidant capacity of cocoa variety CCN-51 |
| 2018 | Food Science and Technology | DEUS, Valterney Lima | Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A |
| 2014 | Food Science and Technology (Campinas) | Ortiz-R, Oscar Orlando | Applying life cycle management of colombian cocoa production |