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Food Science and Technology (0101-2061)
Effect of drying method on the adsorption isotherms and isosteric heat of passion fruit pulp powder

Received Citations (7)

publishing year previous first author document title
2013 Revista Brasileira de Engenharia Agrícola e Ambiental Paglarini, Camila de S. Hysteresis of the sorption isotherms of mango pulp (Mangifera indica L.) manteiga variety
2020 Revista Ciência Agronômica Baptestini, Fernanda Machado Modelo de GAB e propriedades termodinâmicas da sorção de água em pó de graviola
2011 Ciência e Agrotecnologia Catelam, Kelly Tafari Isotermas de adsorção e calor isostérico de sorção de polpa de maracujá desidratada por spray dryer e liofilizador com aditivos e leite desnatado
2016 Revista Brasileira de Engenharia Agrícola e Ambiental Ribeiro, Luciana C. Comportamento higroscópico do pó da polpa de acerola liofilizada
2018 Brazilian Journal of Food Technology Cavalcante, Carlos Eliardo Barros Hygroscopic behaviour of spray dried soursop pulp powder
2013 Revista Brasileira de Engenharia Agrícola e Ambiental Moreira, Teresinha B. Behavior of adsorption isotherms of freeze-dried mango pulp powder
2017 Food Science and Technology SIM, Kheng Yuen Effect of vacuum and oven drying on the radical scavenging activity and nutritional contents of submerged fermented Maitake (Grifola frondosa) mycelia
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