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Brasil
Food Science and Technology (0101-2061)
Caracterização física e química da casca e polpa de jambo vermelho (Syzygium malaccensis, (L.) Merryl & Perry)

Received Citations (5)

publishing year previous first author document title
2019 Revista Brasileira de Fruticultura Nacata, Guilherme Morfologia polínica e viabilidade do pólen e estigma em syzygium (Myrtaceae)
2015 Revista Cubana de Plantas Medicinales Rivas Mena, Kevin Eduardo Antioxidant activity, total phenolic content and cytotoxicity of polar extracts from Colombian antidiabetic plants
2015 Ciência Rural Lima, Jacinete Pereira Watermelon flour rind in gluten-free cookies
2020 Revista Brasileira de Fruticultura Nacata, Guilherme Germinação de sementes de Syzygium malaccense e Syzygium jambos em diferentes temperaturas e morfologia das plântulas
2018 Revista Brasileira de Fruticultura Nacata, Guilherme Biometria vegetal de jambeiros vermelho, rosa e amarelo
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