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Brasil
Food Science and Technology (0101-2061)
Partial characterization and inactivation of peroxidases and polyphenol-oxidases of umbu-cajá (Spondias spp.)

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2013 Revista Brasileira de Engenharia Agrícola e Ambiental Gondim, Perla J. S. Fruit quality of 'umbu-caja' (Spondias sp.) access
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