SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Análise da hidratação do arroz na parboilização

Received Citations (3)

publishing year previous first author document title
2015 Revista Brasileira de Engenharia Agrícola e Ambiental Lisbôa, Jemima F. Analysis of hydration of grains of birdseed
2014 Food Science and Technology (Campinas) Marques, Barbara Celuppi Hydration kinetics, physicochemical composition, and textural changes of transgenic corn kernels of flint, semi-flint, and dent varieties
2015 Engenharia Agrícola ASCHERI, DIEGO P. R. Propriedades de adsorção de água de dois genótipos de arroz vermelho
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