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Brasil
Food Science and Technology (0101-2061)
Secagem de bananas prata e d'água por convecção forçada

Received Citations (2)

publishing year previous first author document title
2017 Revista Ceres Baptestini, Fernanda Machado Coeficientes de transferência de calor e massa e modelagem da secagem por infravermelho de fatias de banana
2014 Ciência Rural Batista, Daniele de Vasconcellos Santos Stability physical-chemical and microbiological of organic dehydrated banana
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