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Brasil
Food Science and Technology (0101-2061)
Experimental results and modeling of poultry carcass cooling by water immersion

Received Citations (2)

publishing year previous first author document title
2017 Brazilian Journal of Chemical Engineering Rodrigues, L. G. G. EXPERIMENTAL APPROACH TO ASSESS EVAPORATIVE COOLING UNDER FORCED AIR FLOW
2019 Food Science and Technology LORENZETTI, Elidiane Water absorption process capability analysis by chicken carcasses during precooling
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