SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Drying of sicilian lemon residue: influence of process variables on the evaluation of the dietary fiber produced

Received Citations (2)

publishing year previous first author document title
2013 Revista Brasileira de Engenharia Agrícola e Ambiental Santos, Dyego da C. Drying kinetics of residual grain flour of annato
2017 Revista Brasileira de Engenharia Agrícola e Ambiental Rosa, Jhonatas C. Cinética de secagem do mesocarpo de babaçu
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.