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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2015 | Brazilian Journal of Food Technology | BATISTA, Marina Andrade | Development, characterization and sensory analysis of food preparations for children containing whey proteins or albumin |
| 2017 | Food Science and Technology | CARVALHO, Brenda de Lima | Cytotoxic, genotoxic and mutagenic potential of UHT whole milk |
| 2013 | Ciência Rural | Siqueira, Amanda de Morais Oliveira | Dairy beverage containing cheese whey and fruit |