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Food Science and Technology (0101-2061)
Effectiveness of cleaning and sanitizing procedures in controlling the adherence of Pseudomonas fluorescens, Salmonella Enteritidis, and Staphylococcus aureus to domestic kitchen surfaces

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2012 Food Science and Technology (Campinas) Beltrame, Cezar Augusto Influência de diferentes sanitizantes na contaminação de alimentos por bactérias: efeito da temperatura de exposição, tempo de contato e concentração de produto
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