SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Alterações físico-químicas e microbiológicas durante o armazenamento de doces de umbu (Spondias tuberosa Arr. Câmara) verde e maduro

Received Citations (2)

publishing year previous first author document title
2021 Ciência Rural Santos, Renata Torres dos Santos e Potencial de genótipos de umbuzeiro para o desenvolvimento de doce em massa
2013 Food Science and Technology (Campinas) Figueiredo, Luisa Pereira Influência de parâmetros do processo sobre a cor e textura de doces de albedo de maracujá em calda
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