publishing year | previous | first author | document title |
---|---|---|---|
2017 | Brazilian Journal of Food Technology | Paula, Crislaine Alvarenga Perez de | Evaluation of the use of discarded industrial brewer’s yeast to obtain orange liquor spirit |
2020 | Polímeros | Asquieri, Eduardo Ramirez | The effect of extrusion processing on the physicochemical and antioxidant properties of fermented and non-fermented Jabuticaba pomace |
2021 | Food Science and Technology | SILVA, Jéssyca Santos | Chemical monitoring of baru (dipteryx alata vog.) pulp fermented beverage |