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Food Science and Technology (0101-2061)
Caracterização física, química e fisiológica de gabiroba (Campomanesia pubescens) durante o desenvolvimento

Received Citations (6)

publishing year previous first author document title
2017 Food Science and Technology (Campinas) SILVA, Edson Pablo da Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development
2017 Journal of Seed Science Rodrigues, Sandra dos Santos Biologia reprodutiva e produção de sementes e mudas de Campomanesia pubescens (DC.) O. Berg.
2012 Revista Brasileira de Fruticultura Balaguera-López, Helber Enrique Biochemical changes during growth and until harvest of champa (Campomanesia lineatifolia R. & P. Myrtaceae family) fruit
2012 Revista Brasileira de Fruticultura Scalon, Silvana de Paula Quintão Postharvest conservation of guavira (Campomanesia adamantium Camb.) under different coating and temperatures of storage
2015 Revista Brasileira de Fruticultura MORZELLE, MARESSA CALDEIRA CHEMICAL AND PHYSICAL CHARECTERIZTION OF FRUITS FROM CERRADO: CURRIOLA, GABIROBA AND MURICI
2012 Ingeniería e Investigación Balaguera-López, Helber Enrique Determinación del punto óptimo de cosecha de frutos de champa(Campomanesia lineatifolia R. & P.) con base en el color de la epidermis
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