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Brasil
Food Science and Technology (0101-2061)
Extração e caracterização de carboidratos presentes no alho (Allium sativum L.): proposta de metodologia alternativa

Received Citations (2)

publishing year previous first author document title
2021 Food Science and Technology LIMA, Elaine Cristina de Souza Optimization of the inulin aqueous extraction process from the açaí (Euterpe oleracea, Mart.) seed
2018 Anais da Academia Brasileira de Ciências CAVALCANTI, VYTÓRIA P. Athelia (Sclerotium) rolfsii in Allium sativum: potential biocontrol agents and their effects on plant metabolites
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