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Brasil
Food Science and Technology (0101-2061)
Propriedades termodinâmicas de adsorção de água do amido de rizomas do lírio-do-brejo (Hedychium coronarium)

Received Citations (3)

publishing year previous first author document title
2013 Pesquisa Agropecuária Tropical Oliveira, Daniel Emanuel Cabral de Thermodynamic properties of maize grains for different equilibrium moisture contents
2015 Acta Scientiarum. Agronomy Sousa, Kelly Aparecida de Propriedades termodinâmicas de dessorção de água das sementes de nabo forrageiro
2020 Revista Ciência Agronômica Baptestini, Fernanda Machado Modelo de GAB e propriedades termodinâmicas da sorção de água em pó de graviola
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