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Food Science and Technology (0101-2061)
Effect of pH, dextrose and yeast extract on cadmium toxicity on Saccharomyces cerevisiae PE-2

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publishing year previous first author document title
2016 Brazilian Journal of Food Technology Mariano-da-Silva, Samuel A capacidade do magnésio em atenuar a toxicidade do alumínio no crescimento da levedura Saccharomyces cerevisiae PE-2
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