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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2018 | Food Science and Technology | BATISTA, Jaqueline Eduarda Rodrigues | Partial replacement of wheat flour by pumpkin seed flour in the production of cupcakes filled with carob |
| 2010 | Food Science and Technology (Campinas) | Medeiros, Magda Leite | Physical properties of cocoa substitutes |