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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2013 | Food Science and Technology (Campinas) | Agostini, Juliana da Silva | Características físico-químicas e microbiológicas de laranjas 'Champagne' (Citrus reticulata x Citrus sinensis) minimamente processadas em diferentes embala |
| 2015 | Brazilian Journal of Food Technology | Iuamoto, Marcia Yuriko | Sanification and removal of excess liquids in minimally processed 'Pêra' oranges |
| 2016 | Food Science and Technology (Campinas) | NAKANO, Viviane Emi | Evaluation of pesticide residues in oranges from São Paulo, Brazil |