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Brasil
Food Science and Technology (0101-2061)
Características qualitativas de produtos elaborados com carne de frango pálida e normal

Received Citations (3)

publishing year previous first author document title
2017 Pesquisa Agropecuária Brasileira Bainy, Adriane Molardi Estimativa de parâmetros genéticos e análises de agrupamento para características de carcaça e qualidade da carne em aves
2013 Revista Brasileira de Ciência Avícola Garcia, RG Implications of the use of sorghum in broiler production
2013 Pesquisa Agropecuária Brasileira Franco, Maria Luiza Rodrigues de Souza Microbiological quality and shelf life of smoked fillets of Nile tilapia under refrigeration or freezing
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