SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Industrialized cashew juices: variation of ascorbic acid and other physicochemical parameters

Received Citations (1)

publishing year previous first author document title
2012 Revista de Nutrição Moreira, Carolina Ferraz Figueiredo Storage impact on the antioxidant activity and ascorbic acid level of mandarin juices and drinks
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.