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Food Science and Technology (0101-2061)
Análise de compostos bioativos, grupos ácidos e da atividade antioxidante do café arábica (Coffea arabica) do cerrado e de seus grãos defeituosos (PVA) submetidos a diferentes torras

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2018 Food Science and Technology CRUZ, Richtier Gonçalves da Potential antioxidant of brazilian coffee from the region of Cerrado
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