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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2013 | Ciência Rural | Siqueira, Amanda de Morais Oliveira | Dairy beverage containing cheese whey and fruit |
| 2013 | Food Science and Technology (Campinas) | Dias, Mônica de Lucena Lira Aguiar | Phisicochemical, sensory, and microbiological evaluation and development of symbiotic fermented drink |
| 2016 | Revista U.D.C.A Actualidad & Divulgación Científica | Acevedo, Diofanor | STABILITY OF CHICHEME FROM THE DEPARTMENT OF CORDOBA (COLOMBIA) |