publishing year | previous | first author | document title |
---|---|---|---|
2016 | Food Science and Technology (Campinas) | ORMENESE, Rita de Cássia Salvucci Celeste | Correlating physical and sensory texture measurements of hearts of palm in conserve |
2014 | Revista Brasileira de Engenharia Agrícola e Ambiental | Araújo, Elizalane M. de | Canned salad prepared with regional Amazonian vegetables |