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Brasil
Food Science and Technology (0101-2061)
Proceso de elaboración de yogur deslactosado de leche de cabra

Received Citations (2)

publishing year previous first author document title
2012 Ciência e Agrotecnologia Martins, André Rosa Hidrólise enzimática e fermentação lática simultâneas na obtenção de um iogurte com baixo teor de lactose
2013 Diaeta Figueroa, ID Use of phytosterols in the formulation of a goat milk ice cream
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