SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Mapa de preferência de sorvetes ricos em fibras

Received Citations (6)

publishing year previous first author document title
2013 Brazilian Journal of Food Technology Oliveira, Débora Francielly de Alternatives for a healthier meat product: a review
2013 Food Science and Technology (Campinas) Dutra, Mariana Borges de Lima Sensory and physicochemical evaluation of acerola nectar sweetened with sucrose and different sweeteners
2013 Nutrición Hospitalaria Freitas Folly, Gilce Andrezza de Aceptación de productos artesanales formulados con nueves y fructooligosacáridos
2013 Food Science and Technology (Campinas) Della Lucia, Suzana Maria Ordered probit regression analysis of the effect of brand name on beer acceptance by consumers
2010 Revista Ceres Monteiro, Marlene Azevedo Magalhães Sensory study of the roast type about acceptance of the coffee beverage
2013 Ciência Rural Boff, Camila Comas e Development of chocolate ice cream using orange peel fiber as fat replacer
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