SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Comportamento higroscópico do açaí e cupuaçu em pó

Received Citations (4)

publishing year previous first author document title
2011 Food Science and Technology (Campinas) Melo, Wellington dos Santos Comportamento higroscópico do buriti (Mauritia flexuosa)
2014 Revista Brasileira de Engenharia Agrícola e Ambiental Oliveira, Gleison S. Characterization and hygroscopic behavior of lyophilized yellow mombin in pulp powder
2013 Brazilian Journal of Food Technology Oliveira, Maria Isabel Sousa Stability of spray-dryed strawberry pulp produced with different carrier agents
2015 Revista Brasileira de Fruticultura SOUSA, KARLA DOS SANTOS MELO DE PRODUCTION AND CHARACTERIZATION OF ATEMOYA PULP POWDER
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