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Brasil
Food Science and Technology (0101-2061)
Efeito do período de maturação de grãos nas propriedades físicas e reológicas de trigo

Received Citations (7)

publishing year previous first author document title
2013 Food Science and Technology (Campinas) Costa, Mariana Souza Efeito das subunidades de glutenina de alto e baixo peso molecular e das subunidades de gliadina sobre os parâmetros físico-químicos de diferentes genótipos de trigo
2014 Ciência e Agrotecnologia Freo, Janete Deliberali Características físico-químicas de trigo tratado com terra de diatomácea e armazenado em sistema convencional
2011 Brazilian Journal of Food Technology Gutkoski, Luiz Carlos Influence of the type of wheat flour in the elaboration of english-type cake
2015 Ciência e Agrotecnologia Madeira, Raul Antônio Viana Caracterização tecnológica e classificação de linhagens de trigo cultivadas no cerrado mineiro
2016 Pesquisa Agropecuária Brasileira Castro, Ricardo Lima de Optimal number of samples for commercial classification of wheat cultivars in Brazil
2010 Ciência e Agrotecnologia Deliberali, Janete Effects of drying process and storage time on technological quality of wheat
2010 Ciência Rural Vieira, Jucyanne Carvalho Physical and sensorial quality of sweet cookies with cassava starch
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