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Brasil
Food Science and Technology (0101-2061)
Bacterial ecology of tilapia fresh fillets and some factors that can influence their microbial quality

Received Citations (3)

publishing year previous first author document title
2011 Revista U.D.C.A Actualidad & Divulgación Científica Suárez Q, William ISOLATION OF Aeromonas spp. IN FRESH FISH SAMPLES MARKETED IN PAMPLONA (NORTE DE SANTANDER)
2021 Food Science and Technology DELGADO, Daniel Leonardo Cala Proximal and sensory analysis of red tilapia (Oreochromis sp.) fed with fish tanks sediments from a Biofloc culture
2014 Ciência Rural Soares, Karoline Mikaelle de Paiva Microbiological quality of the Nile tilápia (Oreochromis niloticus) fillets in ice storage
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