SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Teores de proteína e minerais de espécies nativas, potenciais hortaliças e frutas

Received Citations (19)

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2015 Pesquisa Agropecuária Tropical Nascimento, Jorge Messias Leal do Growth and bromatologic value of Typha sp. under semi-arid conditions
2014 Food Science and Technology (Campinas) Biondo, Polyana Batoqui França Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study
2015 Ciência Rural Queiroz, Mário Adriano Ávila Fermentative and chemical characteristics of sugarcane silages with "taboa"
2019 Ciência & Saúde Coletiva Martinelli, Suellen Secchi Healthy and sustainable diet: a narrative review of the challenges and perspectives
2012 Revista Brasileira de Plantas Medicinais Borges, A.M. Determination of essential oils of basil (Ocimum gratissimum L.), oregano (Ocimum gratissimum L.) and thyme (Thymus vulgaris L.)
2013 Horticultura Brasileira Oliveira, Danyela de Cássia da S Mineral composition and ascorbic acid content in four non-conventional leafy vegetables species
2016 Revista Brasileira de Plantas Medicinais SILVA, C.F.G Quality of the leaves of Plectranthus barbatus Andr. (Lamiaceae) dried in solar dryer and oven
2015 Revista Brasileira de Plantas Medicinais BARREIRA, T.F. Diversity and equivalence of unconventional food plants in rural zone of Viçosa, Minas Gerais, Brazil.
2020 Rodriguésia Machado, Clara de Carvalho Food plants in Piagaçu-Purus Sustainable Development Reserve, Central Amazon
2020 Anais da Academia Brasileira de Ciências SILVEIRA, MELISSA G. Nutritional assay Pereskia spp.: unconventional vegetable
2015 Revista Brasileira de Fruticultura KRUMREICH, FERNANDA DÖRING PHYSICAL AND CHEMICAL COMPOSITION AND BIOACTIVE COMPOUNDS IN Bromelia antiacanthaBERTOL . FRUITS
2020 Brazilian Journal of Food Technology Botrel, Neide Nutritional value of unconventional leafy vegetables grown in the Cerrado Biome/Brazil
2019 Ciencia y Tecnología Agropecuaria de Lima Franzen, Felipe Chemical composition of rose, sunflower and calendula flower petals for human food use
2019 Food Science and Technology FOLHARINI, Zabelita Fardin Nutritional characterization of Vasconcellea quercifolia A.St-Hil.: potential for the development of functional food
2017 Food Science and Technology (Campinas) SILVA, Edson Pablo da Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development
2019 Revista Brasileira de Fruticultura Amarante, Cassandro Vidal Talamini do Composição centesimal e mineral dos frutos em genótipos brasileiros de goiabeira-serrana (Acca sellowiana)
2012 Ciência Rural Almeida, Martha Elisa Ferreira de Utilization of cacti of the genus Pereskia in the human diet in a municipality of Minas Gerais
2016 Revista Brasileira de Plantas Medicinais PEDRO, F.G.G. Centesimal and mineral composition of medicinal plants commercialized in the Cuiabá Port Market, Mato Grosso, Brazil
2011 Arquivos do Instituto Biológico Pereira-Rêgo, D.R.G. MORPHOMETRY OF ANASTREPHA FRATERCULUS (WIED) (DIPTERA: TEPHRITIDAE) RELATED TO NATIVE MYRTACEAE HOSTS
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