SciELO Analytics (Beta)

publishing year	previous	first author	document title
2018	Horticultura Brasileira	Bezerra, Ricardo S	Cultivo de minitomate em substrato sob diferentes estratégias de manejo da fertirrigação
2021	Food Science and Technology	RESENDE, Osvaldo	Quality of corn grains subjected to drying using direct-fired furnace fed with eucalyptus chips and firewood
2015	Ciência e Agrotecnologia	Zago, Márcio Fernando Cardoso	USO DA CASCA DE JABUTICABA NA PRODUÇÃO DE COOKIES PARA A ALIMENTAÇÃO ESCOLAR: ASPECTOS TECNOLÓGICOS E SENSORIAIS
2014	Revista Brasileira de Engenharia Agrícola e Ambiental	Dias, Thays de L.	Utilization of residual pulp of potato in snacks as prospect of reducing environmental impact
2013	Food Science and Technology (Campinas)	Fernandes, Meg da Silva	Effect of adding unconventional raw materials on the technological properties of rice fresh pasta
2019	Brazilian Journal of Food Technology	Silva, Maria Luiza Tonetto	Use of sprouts byproduct flour for fresh pasta production
2013	Food Science and Technology (Campinas)	Coutinho, Lairy Silva	Optimization of extrusion variables for the production of snacks from by-products of rice and soybean