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Brasil
Food Science and Technology (0101-2061)
Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil

Received Citations (5)

publishing year previous first author document title
2016 Revista Brasileira de Fruticultura CROGE, CAMILA PEREIRA DESEMPENHO DE CULTIVARES DE AMOREIRA-PRETA EM CERRO AZUL-PR
2017 Food Science and Technology ALVES, Aline Medeiros Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits
2015 Food Science and Technology (Campinas) Segantini, Daniela Mota Chemical quality parameters and bioactive compound content of brazilian berries
2019 Revista mexicana de ciencias agrícolas Rubio Ochoa, Eréndira Physicochemical properties of wild Rubus fruits with nutraceutical and nutritional potential
2014 Acta Scientiarum. Agronomy Maro, Luana Aparecida Castilho Variação ambiental e genética na pós-colheita de framboesas em áreas subtropicais do Brasil
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