SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Teores de cátions dos vinhos da Serra Gaúcha

Received Citations (8)

publishing year previous first author document title
2009 Revista Brasileira de Fruticultura Miele, Alberto Effect of rootstock on nutrient content of 'cabernet sauvignon' grapevine tissues
2009 Pesquisa Agropecuária Brasileira Miele, Alberto Grapevine canopy management effects on Merlot wine composition
2015 Pesquisa Agropecuária Brasileira Silva, Marlon Jocimar Rodrigues da Physical and chemical composition of the must and white wine of grapevine cultivars in response to rootstocks
2010 Ciência Rural Poerner, Naira Analytical differentiation of the base wines for sparkling from two viticultural regions of Rio Grande do Sul
2017 Pesquisa Agropecuária Brasileira Zocche, Renata Gimenez Sampaio Vinhos produzidos com a uva 'Cabernet Sauvignon' da região de Bagé, no Rio Grande do Sul
2009 Ciência Rural Rizzon, Luiz Antenor Analytical characteristics of Merlot wines from the Serra Gaúcha region
2012 Food Science and Technology (Campinas) Rizzon, Luiz Antenor Características analíticas e discriminação de suco, néctar e bebida de uva comerciais brasileiros
2009 Ciência Rural Rizzon, Luiz Antenor Analytical characteristcs of Chardonnay wines from the Serra Gaúcha region
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.