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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2013 | Food Science and Technology (Campinas) | Guimarães, Isabela Costa | Physicochemical and microbiological quality of raspberries (Rubus idaeus) treated with different doses of gamma irradiation |
| 2010 | Food Science and Technology (Campinas) | Ponce, Adriana dos Reis | Physical-chemical and microbiological characteristics of fresh-cut strawberry |