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Brasil
Food Science and Technology (0101-2061)
Rosemary (Rosmarinus officinalis): a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide

Received Citations (3)

publishing year previous first author document title
2019 Revista Brasileira de Parasitologia Veterinária Pinto, Natália Berne Potencial ovicida e larvicida de Rosmarinus officinalis para controle de nematódeos gastrintestinais de ovinos
2014 Pesquisa Agropecuária Brasileira Koiyama, Natália Thaís Gonçalves Growth performance and carcass yield of broiler chicken feed diets with blends of phytogenic additives
2011 Revista mexicana de ciencias farmacéuticas Jiménez Arellanes, María Adelina Antioxidant and antimicrobial activities of hexane extracts and pure compounds from Aristolochia taliscana rhizome
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