SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Disponibilidade de ferro em misturas de alimentos com adição de alimentos com alto teor de vitamina C e de cisteína

Received Citations (6)

publishing year previous first author document title
2018 Revista de Nutrição DAUN, Felipe Vídeos educativos com abordagem nutricional no YouTube
2011 Acta Scientiarum. Agronomy Pereira, Tamara Diversity in nutrient content of common bean seeds in the state of Santa Catarina
2014 Food Science and Technology (Campinas) Oliveira Junior, Gilson Irineu de Chemical composition and effects of micronized corn bran on iron bioavailability in rats
2010 Food Science and Technology (Campinas) Harder, Marcia Nalesso Costa Coloration of cooked broiler cuts fed with annatto
2013 Food Science and Technology (Campinas) Siqueira, Beatriz dos Santos Effect of soaking on the nutritional quality of pequi (Caryocar brasiliense Camb.) peel flour
2020 Food Science and Technology TORRES, Larissa Catelli Rocha Promoters effectiveness in the improvement in iron and zinc absorption from the rice and bean
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