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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2020 | Brazilian Journal of Food Technology | Stevanato, Natália | Study of mass transfer during osmotic treatment of chicken cuts with different salt solutions |
| 2012 | Food Science and Technology (Campinas) | Rodrigues, Luiz Gustavo Gonçalves | Integração dos processos de cozimento e resfriamento a vácuo de cenouras em um mesmo tanque |