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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2010 | Food Science and Technology (Campinas) | Ponce, Adriana dos Reis | Physical-chemical and microbiological characteristics of fresh-cut strawberry |
| 2019 | Food Science and Technology | BASTOS, Renan Gomes | Effectiveness evaluation of alternative sanitizers in microbiological quality of strawberry (Fragaria ananassa Duch Var. Oso Grande) after artificial contamination by Escherichia coli |