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Food Science and Technology (0101-2061)
Desenvolvimento de um método de análise de vitamina C em alimentos por cromatografa líquida de alta eficiência e exclusão iônica

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publishing year previous first author document title
2015 Acta Agronómica Gutiérrez Devia, ányelo Andrey Application of NIR spectroscopy for the prediction of soluble solids in guava pulp
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