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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2011 | Revista Brasileira de Engenharia Agrícola e Ambiental | Alves, Niédja M. C. | Viability and mycoflora of irradiated seeds of peanut with cobalt (60Co) |
| 2011 | Food Science and Technology (Campinas) | Calheiros, Karina de Oliveira | Iron availability, protein digestibility and beta-carotene amount in alternative formulated of low cost for elderly |
| 2011 | Food Science and Technology (Campinas) | Camargo, Adriano Costa de | Gamma radiation effects at color, antioxidant capacity and fatty acid profile in peanut (Arachis hypogaea L.) |
| 2019 | Brazilian Journal of Food Technology | Ciabotti, Sueli | Composição química e atividade de lipoxigenase em genótipos de soja (Glycine max L. Merrill.), específicos para alimentação humana, com diferentes colorações de tegumento |