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Brasil

Food Science and Technology (0101-2061)

Comparação do crescimento de Saccharomyces boulardii em fermentador por batelada tipo air lift e shaker

Received Citations (1)

publishing year	previous	first author	document title
2016	Brazilian Journal of Pharmaceutical Sciences	Escher, Silvia Katrine Silva	Influence of glucose and stirring in the fermentation process in order to produce anti- Candida metabolites produced by Streptomyces sp.

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