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Brasil
Food Science and Technology (0101-2061)
Deshidratación osmótica de la papaya chilena (Vasconcellea pubescens) e influencia de la temperatura y concentración de la solución sobre la cinética de transferencia de materia

Received Citations (3)

publishing year previous first author document title
2019 DYNA Rodríguez-Manrique, Jhonatan Andrés Cinética de la transferencia de masa durante la deshidratación osmótica en soluciones ternarias de ahuyama
2015 Revista Ciencias Técnicas Agropecuarias Fernández Valdés, Daybelis Kinetic of drying papaya fruit (Carica papaya L., cv. Maradol Roja) by means osmotic dehydration and hot air flow
2012 Brazilian Archives of Biology and Technology Egea, Mariana Buranelo Optimizing dehydration of apples Malus Domestica with fructo-oligosaccharide incorporation
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