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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Food Science and Technology (Campinas) | Marques, Barbara Celuppi | Hydration kinetics, physicochemical composition, and textural changes of transgenic corn kernels of flint, semi-flint, and dent varieties |
| 2013 | Food Science and Technology (Campinas) | Montanuci, Flávia Daiana | Kinetic, thermodynamic properties, and optimization of barley hydration |
| 2010 | Food Science and Technology (Campinas) | Coutinho, Mônica Ronobo | Aplicação do modelo de Hsu à hidratação de grãos de soja |