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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2017 | Brazilian Journal of Food Technology | Moraes, Fabiane de | Yield maximization in sous vide cooked beef (Semitendinosus muscle) |
| 2012 | Arquivo Brasileiro de Medicina Veterinária e Zootecnia | Pinheiro, R.S.B. | Sensorial acceptance and centesimal composition in the meat of ewes slaughtered in different physiological stages |