SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Processamento do queijo coalho regional empregando leite pasteurizado e cultura lática endógena

Received Citations (2)

publishing year previous first author document title
2013 Revista Brasileira de Engenharia Agrícola e Ambiental Florêncio, Isanna M. Production of ethanol from industrial whey
2010 Food Science and Technology (Campinas) Trajano, Vinicius Nogueira Efeito inibitório do óleo essencial das folhas de Eugenia caryophyllata Thumb sobre microrganismos contaminantes de queijo de coalho
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